DME-IPA

Extract Recipe

Submitted By: anfractuosity (Shared)
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Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 5.31 galStyle Guide: BJCP 2008
Color: 12.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 44.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 3.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
8 lbs 13.10 oz Light Dry Extract (8.0 SRM) Dry Extract 2
3.53 oz Cascade [5.5%] - Boil 60 min Hops 3
1.06 oz Amarillo Gold [8.5%] - Boil 5 min Hops 4
1.06 oz Amarillo Gold [8.5%] - Boil 0 min Hops 5
1.41 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 6

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