Rurik's Elizabethan Ale

All Grain Recipe

Submitted By: skeightley (Shared)
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Brewer: Stephen Keightley
Batch Size: 6.21 galStyle: Special/Best/Premium Bitter (8B)
Boil Size: 8.61 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 6.29 oz Malt. Marris Otter (2.5 SRM) Grain 1
2 lbs 6.80 oz Malt, Malted Wheat (1.7 SRM) Grain 2
1 lbs 5.16 oz Golden Naked Oats (7.6 SRM) Grain 3
0.88 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 4
0.88 oz Fuggles [4.5%] - Boil 60 min Hops 5
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6
1 pkgs Belgian Lambic Blend (Wyeast Labs #3278) Yeast 7