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Rurik's Elizabethan Ale 
All Grain Recipe
Submitted By: skeightley (Shared)Members can download and share recipes
| Brewer: Stephen Keightley | |
| Batch Size: 6.21 gal | Style: Special/Best/Premium Bitter (8B) |
| Boil Size: 8.61 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 24.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 6.29 oz | Malt. Marris Otter (2.5 SRM) | Grain | 1 |
| 2 lbs 6.80 oz | Malt, Malted Wheat (1.7 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | Golden Naked Oats (7.6 SRM) | Grain | 3 |
| 0.88 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |
| 0.88 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |
| 1.0 pkgs | Belgian Lambic Blend (Wyeast Labs #3278) | Yeast | 7 |