Mosaic Pale Ale

All Grain Recipe

Submitted By: Jcpilot (Shared)
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Brewer: John Clanton
Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 7.29 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Megapot 5.5 Gallon Batch
Bitterness: 39.9 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: eherms 5 gallon batch
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 6.00 oz Pale Ale (Dingemans) (3.3 SRM) Grain 1
8.00 oz Cara 45 (Dingemans) (47.0 SRM) Grain 2
8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
1.00 oz Mosaic (HBC 369) [11.6%] - Boil 45 min Hops 4
1.00 oz Mosaic (HBC 369) [11.6%] - Boil 0 min Hops 5
2 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 6
1.00 oz Mosaic (HBC 369) [11.6%] - Dry Hop 3 days Hops 7