Hefe

Extract Recipe

Submitted By: Timbo71 (Shared)
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Brewer: Tim Clifford
Batch Size: 6.08 galStyle: Weizen/Weissbier (15A)
Boil Size: 2.11 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Tim's Things
Bitterness: 12.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.0° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Carapils (3.0 SRM) Grain 1
2 lbs 3.27 oz Wheat Dry Extract (8.0 SRM) Dry Extract 2
1.06 oz Hallertauer Hersbrucker [2.8%] - Boil 60 min Hops 3
0.88 oz Saaz [3.4%] - Boil 20 min Hops 4
4 lbs 6.55 oz Wheat Dry Extract [Boil for 10 min] (8.0 SRM) Dry Extract 5
0.71 oz Hallertauer Hersbrucker [2.8%] - Steep 5 min Hops 6
0.71 oz Saaz [3.4%] - Steep 5 min Hops 7
1 pkgs Munuch (Lallemand #- ) Yeast 8