Lucy Lu 8.20.18

All Grain Recipe

Submitted By: bjfj62 (Shared)
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Brewer: Brad
Batch Size: 6.00 galStyle: Blonde Ale (6B)
Boil Size: 7.30 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Brother In Law Brewhouse
Bitterness: 18.6 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
9.60 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.42 oz Chinook [10.0%] - Boil 60 min Hops 4
0.42 oz Cascade [4.5%] - Boil 60 min Hops 5
1.20 Whirlfloc Tablet (Boil 15 min) Misc 6
1.20 tsp Yeast Nutrient (Boil 15 min) Misc 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9

Taste Notes

should be crystal 15 Used Bru'n water formula with RO water

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