Dad's Naughty Beer 2

Extract Recipe

Submitted By: Timbo71 (Shared)
Members can download and share recipes

Brewer: Tim Clifford
Batch Size: 5.55 galStyle: English IPA (14A)
Boil Size: 2.11 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Tim's Things
Bitterness: 47.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Carapils (3.0 SRM) Grain 1
2 lbs 3.27 oz Light Dry Extract [Boil for 60 min] (8.0 SRM) Dry Extract 2
1.23 oz Admiral [13.1%] - Boil 60 min Hops 3
2.00 tsp Irish Moss (Boil 15 min) Misc 4
2 lbs 3.27 oz Light Dry Extract [Boil for 5 min] (8.0 SRM) Dry Extract 5
3 lbs 4.91 oz Amber Liquid Extract [Boil for 5 min] (12.5 SRM) Extract 6
0.71 oz First Gold [7.5%] - Boil 5 min Hops 7
1 pkgs Nottingham (Danstar #-) Yeast 8
0.53 oz First Gold [8.2%] - Dry Hop 10 days Hops 9

Taste Notes

Forgot to add the dry hop......still tasted good and quite hoppy.

Notes

Naughty because overenthusiastic yeast made it overflow all over the fridge!