Saaz Lager

All Grain Recipe

Submitted By: oldSchool (Shared)
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Brewer: PKZ
Batch Size: 1.00 galStyle: German Pilsner (Pils) ( 2B)
Boil Size: 1.54 galStyle Guide: BJCP 2004
Color: 3.8 SRMEquipment: Kettle and 1 gal pickle jar
Bitterness: 34.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Two Stage
ABV: 4.9%Taste Rating: 40.6

Ingredients
Amount Name Type #
1.00 gal Dallas, TX Water 1
1 lbs 14.72 oz Organic Pale Malt (2 Row) US (2.0 SRM) Grain 2
0.10 oz Magnum [14.0%] - First Wort Hops 3
1.00 oz Saaz [4.0%] - Steep 1 min Hops 4
0 pkgs German Lager (White Labs #WLP830) Yeast 5