PKZ Barleywine

All Grain Recipe

Submitted By: oldSchool (Shared)
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Brewer: Bristol Brew Works
Batch Size: 6.00 galStyle: English Barleywine (19B)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 20.2 SRMEquipment: Bayou Classic and 6.5 gal carboy
Bitterness: 34.7 IBUsBoil Time: 60 min
Est OG: 1.123 (28.7° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 13.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
20 lbs Organic Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.73 oz Organic Crystal Malt (30.0 SRM) Grain 2
8.86 oz Organic Chocolate Malt (350.0 SRM) Grain 3
2 lbs 8.00 oz Invert Sugar (0.0 SRM) Sugar 4
1.00 oz Nugget [14.8%] - Boil 60 min Hops 5
1.00 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 7
0 pkgs Ranger Creek's barleywine yeast ( #) Yeast 8