Amber Ale - Double
All Grain Recipe
Submitted By: Greggy (Shared)
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Brewer: Greg B. Carlstrom | |
Batch Size: 10.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 11.42 gal | Style Guide: BJCP 1999 |
Color: 15.4 SRM | Equipment: Greg's Equipment |
Bitterness: 49.9 IBUs | Boil Time: 60 min |
Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
19 lbs 0.58 oz |
Rahr 2 Row (2.0 SRM) |
Grain |
1 |
2 lbs 9.60 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs 7.20 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
3 |
11.60 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
4.14 oz |
Chocolate (Dingemans) (340.0 SRM) |
Grain |
5 |
1.81 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
1.20 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
7 |
1.67 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
8 |
1.67 oz |
Falconer's Flight [11.0%] - Boil 0 min |
Hops |
9 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
2.00 oz |
Falconer's Flight [11.0%] - Dry Hop 0 days |
Hops |
11 |
Taste Notes
First Brew - Excellent. Bittered with Chinook, 10 min with Centennial, Flame out with Galaxy. Dry hop with Galaxy and Chinook. Terrific after 2-3 weeks in keg.
Second Brew - Bittered with Chinook, 10 min with Chinook, Flame out with Falconer's Flight. Dry hop with Falconer's Flight. This Recipe Has Not Been Rated