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DP 11-9-15 
All Grain Recipe
Submitted By: dschuttler (Shared)Members can download and share recipes
| Brewer: Dave S | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.35 gal | Style Guide: BJCP 2008 |
| Color: 11.4 SRM | Equipment: Pot (10 Gal/40 L) - BIAB |
| Bitterness: 38.9 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Maris Otter (3.5 SRM) | Grain | 1 |
| 1 lbs | Dark Crystal Malt (77.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.00 oz | Perle [6.7%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Goldings, B.C. [4.2%] - Boil 30 min | Hops | 5 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.00 oz | Goldings, B.C. [5.0%] - Boil 10 min | Hops | 7 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
| 1 lbs | Lyle's Golden Syrup (0.0 SRM) | Extract | 9 |