#76 Írskt Rauðöl

All Grain Recipe

Submitted By: viddi (Shared)
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Brewer: KF
Batch Size: 7.40 galStyle: Irish Red Ale ( 9D)
Boil Size: 8.75 galStyle Guide: BJCP 2008
Color: 18.9 SRMEquipment: BIAB 50 No Trub Loss
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 0.19 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
6.34 oz Caraamber (Weyermann) (36.0 SRM) Grain 2
6.34 oz Caraaroma (Weyermann) (178.0 SRM) Grain 3
6.34 oz Roasted Barley (Weyermann) (440.0 SRM) Grain 4
1.08 oz Styrian Goldings [5.4%] - Boil 60 min Hops 5
0.15 oz Magnum [14.0%] - Boil 60 min Hops 6

Taste Notes

Viðbætur fyrir 42l: Gypsum 17gr, Calcium Cloride 3gr, Epsom 8gr, Matarsóti 1gr, => pH 5,32

Notes

átti ekki 40g af styrian goldings svo ég bætti aðeins við af magnum fór á kút eftir 10 daga í gerun