Batch #45 - 7Fjell - Tippetue

All Grain Recipe

Submitted By: Gargamel (Shared)
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Batch Size: 6.60 galStyle: Saison (25B)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: Beer brew 30
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: BIAB 64 - Batch Sparge
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 9.60 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 12.82 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
1 lbs 6.41 oz Munich Malt (12.7 SRM) Grain 3
11.12 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
11.12 oz Stangeland Havregryn - Oats, Flaked (1.0 SRM) Grain 5
0.45 oz Horizon [12.0%] - Boil 60 min Hops 6
0.85 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
0.86 oz Goldings, East Kent [5.0%] - Boil 2 min Hops 8
1 pkgs Belle Saison (Lallemann #) Yeast 9