Ingredients
Amount |
Name |
Type |
# |
6.08 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
6.08 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
3 |
13 lbs 3.64 oz |
Smoked Malt (Weyermann) (2.0 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
5 |
14.11 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
6 |
3.53 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
7 |
1.59 oz |
Hallertau Tradition - 2013 [4.4%] - Boil 60 min |
Hops |
8 |
1.59 oz |
Hallertau Tradition - 2013 [4.4%] - Boil 15 min |
Hops |
9 |
1.06 oz |
Hallertau Tradition - 2013 [4.4%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
Munich Lager II™ (Wyeast #2352-PC) |
Yeast |
11 |