601 Smoked Bock

All Grain Recipe

Submitted By: howlingdog (Shared)
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Brewer: Howard Mullins
Batch Size: 6.08 galStyle: Traditional Bock ( 5B)
Boil Size: 7.14 galStyle Guide: BJCP 2008
Color: 21.2 SRMEquipment: My Braumeister
Bitterness: 28.9 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: A Step Hefeweizen
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 g Calcium Chloride (Mash 60 min) Misc 1
6.08 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 3
13 lbs 3.64 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 4
2 lbs 3.27 oz Munich II (Weyermann) (8.5 SRM) Grain 5
14.11 oz Caraaroma (Weyermann) (178.0 SRM) Grain 6
3.53 oz Carafa II (Weyermann) (415.0 SRM) Grain 7
1.59 oz Hallertau Tradition - 2013 [4.4%] - Boil 60 min Hops 8
1.59 oz Hallertau Tradition - 2013 [4.4%] - Boil 15 min Hops 9
1.06 oz Hallertau Tradition - 2013 [4.4%] - Boil 0 min Hops 10
1.0 pkgs Munich Lager II™ (Wyeast #2352-PC) Yeast 11

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