1492

All Grain Recipe

Submitted By: amatbrewer (Shared)
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Brewer: Dave Wilkes
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.59 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: DW5 Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 45.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 7
1.00 oz Cascade [5.5%] - Boil 1 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9

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