1492
All Grain Recipe
Submitted By: amatbrewer (Shared)Members can download and share recipes
Brewer: Dave Wilkes | |
Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
Boil Size: 6.59 gal | Style Guide: BJCP 2008 |
Color: 9.6 SRM | Equipment: DW5 Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 45.7 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
8.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 10 min | Hops | 7 |
1.00 oz | Cascade [5.5%] - Boil 1 min | Hops | 8 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |