Bayou Brown Ale - all grain

All Grain Recipe

Submitted By: genbo (Shared)
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Brewer: Karl Dormose
Batch Size: 5.00 galStyle: Northern English Brown Ale (10B)
Boil Size: 8.24 galStyle Guide: BJCP 1999
Color: 20.1 SRMEquipment: My Equipment
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs 3.87 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs English Dark Crystal Malt (75.0 SRM) Grain 2
8.58 oz Special Roast (50.0 SRM) Grain 3
6.86 oz Chocolate Malt (350.0 SRM) Grain 4
3.67 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.00 oz Goldings, B.C. [4.9%] - Boil 60 min Hops 6
0.50 oz Fuggles [4.2%] - Boil 15 min Hops 7
0 pkgs British Ale (White Labs #WLP005) Yeast 8