India Red Ale
All Grain Recipe
Submitted By: madmax1618 (Shared)
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Brewer: All Hail Brewing | |
Batch Size: 5.00 gal | Style: Red IPA (21B) |
Boil Size: 5.71 gal | Style Guide: BJCP 2015 |
Color: 18.4 SRM | Equipment: All Hail Cooler |
Bitterness: 61.3 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
12.00 oz |
Carared (20.0 SRM) |
Grain |
4 |
4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
1.20 oz |
Simcoe [11.1%] - Boil 30 min |
Hops |
7 |
0.60 oz |
Amarillo [8.2%] - Boil 20 min |
Hops |
8 |
0.60 oz |
Simcoe [11.1%] - Boil 10 min |
Hops |
9 |
0.50 oz |
Amarillo [8.2%] - Boil 5 min |
Hops |
10 |
0.50 oz |
Simcoe [11.1%] - Boil 5 min |
Hops |
11 |
0.60 oz |
Amarillo [8.2%] - Boil 0 min |
Hops |
12 |
1.0 pkgs |
Pacific Ale (White Labs #WLP041) |
Yeast |
13 |
Notes
SG - 4/31 - 1.055
5/5 - 1.032
5/10 - 1.020
10/31/15 - Added .25 lbs Carapils for improved head retention, per comments from Hangar Comp.
Need to use yeast starter and ferment cooler (65), secondary longer a bit warmer (68-70) to reduce diacetyl.This Recipe Has Not Been Rated