Belgium Honey

All Grain Recipe

Submitted By: beaucoan (Shared)
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Brewer: Beau Coan
Batch Size: 5.00 galStyle: Belgian Blond Ale (18A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: 15 gallon pot, 10 gallon mash tun
Bitterness: 26.9 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
4 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caravienne Malt (22.0 SRM) Grain 4
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 5
2.00 oz Liberty [4.3%] - Boil 60 min Hops 6
1.00 oz Coriander Seed (Boil 5 min) Misc 7
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 8
1.00 oz Styrian Goldings [5.4%] - Boil 2 min Hops 9
1 pkgs Belgian Ale (White Labs #WLP550) Yeast 10
1 lbs Honey (1.0 SRM) Sugar 11