Rye Beer

All Grain Recipe

Submitted By: vkrishan (Shared)
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Brewer: Vinayak Krishan
Batch Size: 5.50 galStyle: Roggenbier (27 )
Boil Size: 7.51 galStyle Guide: BJCP 2015
Color: 15.6 SRMEquipment: SS Kettle and mashtun
Bitterness: 17.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.80 oz Rice Hulls (0.0 SRM) Adjunct 1
3 lbs Munich Malt - 10L (10.0 SRM) Grain 2
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
3 lbs Rye Malt (4.7 SRM) Grain 4
1 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 5
6.00 oz Chocolate Malt (350.0 SRM) Grain 6
1.00 oz Hallertauer [3.8%] - Boil 60 min Hops 7
1.00 oz Hallertauer [3.1%] - Boil 15 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 10

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