IPA Alexandre Wall

All Grain Recipe

Submitted By: alexlofiego (Shared)
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Brewer: Alexandre Lofiego
Batch Size: 13.21 galStyle: American IPA (14B)
Boil Size: 14.53 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: Alex 50 L
Bitterness: 67.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pilsen Malt (1.8 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
8.82 oz Special B Malt (180.0 SRM) Grain 3
2 lbs 3.27 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
2 lbs 3.27 oz Carared (20.0 SRM) Grain 5
1.41 oz Centennial [10.0%] - Boil 60 min Hops 6
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 8
0.71 oz Galena [12.5%] - Boil 30 min Hops 9
1.76 oz Cascade [5.5%] - Boil 5 min Hops 10
1.06 oz Zythos [8.7%] - Boil 5 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Taste Notes

usei carahell no lugar de caramel crystal malt 20 usei munich II no lugarde munich

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