Terrapin Rye Pale

All Grain Recipe

Submitted By: Bigboxer23 (Shared)
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Brewer: Matt & Paul
Batch Size: 10.00 galStyle: American Pale Ale ( 7.1)
Boil Size: 14.44 galStyle Guide: AABC 2010
Color: 8.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 35.2 IBUsBoil Time: 90 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 1.73 oz Rye Malt (4.7 SRM) Grain 2
1 lbs 10.74 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 10.74 oz Victory Malt (25.0 SRM) Grain 4
1 lbs Honey Malt (25.0 SRM) Grain 5
0.98 oz Magnum [12.0%] - Boil 90 min Hops 6
0.98 oz Fuggle [4.5%] - Boil 30 min Hops 7
0.98 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 8
0.98 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 9
0.98 oz Cascade [5.5%] - Boil 1 min Hops 10
3.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
2.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 12

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