Amber Ale_justert

All Grain Recipe

Submitted By: current73 (Shared)
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Brewer: Yngve & Kjetil
Batch Size: 17.17 galStyle: American Amber Ale ( 6B)
Boil Size: 19.84 galStyle Guide: BJCP 1999
Color: 13.9 SRMEquipment: Speidel 50L
Bitterness: 40.2 IBUsBoil Time: 65 min
Est OG: 1.050 (12.4° P)Mash Profile: Protein steg mesk
Est FG: 1.011 SG (2.9° P)Fermentation: Grønnes Style
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 6.45 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 9.36 oz Munich I (Weyermann) (7.1 SRM) Grain 2
2 lbs 4.29 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 4.41 oz Amber Malt (22.0 SRM) Grain 4
1 lbs 2.14 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 5
8.62 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
4.54 oz Chocolate Malt (450.0 SRM) Grain 7
2.09 oz Simcoe [11.4%] - Boil 60 min Hops 8
2.70 oz Centennial [8.5%] - Boil 10 min Hops 9
1.52 oz Cascade [6.7%] - Boil 10 min Hops 10
2.70 oz Centennial [8.5%] - Boil 0 min Hops 11
2.29 oz Cascade [6.7%] - Boil 0 min Hops 12
0.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Notes

55 liter start 18 liter skyllevann Tappet av 15 liter Tilsatte x liter vann etter dobbelt mesk

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