116- Funky Grampa

All Grain Recipe

Submitted By: peas_and_corn (Shared)
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Brewer: sjjn
Batch Size: 13.21 galStyle: Irish Red Ale ( 9D)
Boil Size: 18.01 galStyle Guide: BJCP 2008
Color: 15.9 SRMEquipment: Equipment 2
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
23 lbs 2.38 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 8.69 oz Caramunich Malt (120.0 SRM) Grain 2
10.58 oz Caramel Wheat Malt (46.0 SRM) Grain 3
10.58 oz Chocolate Rye Malt (250.0 SRM) Grain 4
2.82 oz Styrian Goldings [4.8%] - Boil 60 min Hops 5
0.69 tsp Irish Moss (Boil 10 min) Misc 6
0.35 oz Styrian Goldings [4.8%] - Boil 0 min Hops 7

Notes

Pitched onto the yeast cake from the previous batch- I dumped a heap of the cake to cut down the cell count

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