SPREE NIXE BITTER

Brewer: Joe & AL
Batch Size: 22.98 gal	Style: Special/Best/Premium Bitter ( 8B)
Boil Size: 25.27 gal	Style Guide: BJCP 2008
Color: 9.7 SRM	Equipment: Al & Joes brewkit
Bitterness: 39.5 IBUs	Boil Time: 60 min
Est OG: 1.044 (10.9° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 3.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
23.78 gal	KAOS	Water	1
63.14 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
52.29 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
15.40 g	Baking Soda (Mash 60 min)	Misc	4
0.49 g	Salt (Mash 60 min)	Misc	5
26 lbs 7.29 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
4 lbs 6.55 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	7
2 lbs 3.27 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
2 lbs 3.27 oz	Wheat Malt, Ger (2.0 SRM)	Grain	9
10.58 oz	Melanoiden Malt (20.0 SRM)	Grain	10
2.12 oz	Chinook [13.0%] - Boil 60 min	Hops	11
3.00 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	12
6.17 oz	Mandarina Bavaria [8.5%] - Boil 0 min	Hops	13
3.53 oz	Centennial [10.0%] - Boil 0 min	Hops	14
1.89 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	15
1.87 oz	Mandarina Bavaria [8.5%] - Dry Hop 0 days	Hops	16
1.76 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 0 days	Hops	17

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