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Shiner Bock Clone 
All Grain Recipe
Submitted By: beermonk (Shared)Members can download and share recipes
| Brewer: Brad Sullard | |
| Batch Size: 5.25 gal | Style: Traditional Bock ( 5B) |
| Boil Size: 7.48 gal | Style Guide: BJCP 2008 |
| Color: 20.6 SRM | Equipment: Brad's System |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Double batch sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 3 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 30 min | Hops | 6 |
| 0.26 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 8 |