Forest moon mild v1.5 (1.6)

All Grain Recipe

Submitted By: blueflowershorts (Shared)
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Brewer: Jared Lambert
Batch Size: 6.00 galStyle: Mild (11A)
Boil Size: 8.28 galStyle Guide: BJCP 2008
Color: 19.3 SRMEquipment: Jareds keggle
Bitterness: 21.0 IBUsBoil Time: 60 min
Est OG: 1.038 (9.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.16 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Pale Chocolate (Briess) (300.0 SRM) Grain 4
4.00 oz Brown Malt (65.0 SRM) Grain 5
1.00 oz Goldings, East Kent [7.2%] - Boil 45 min Hops 6
1.20 Whirlfloc Tablet (Boil 15 min) Misc 7
1.0 pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast 8

Taste Notes

Collected 8 gallons of 1.035 cut runnings at 1.011 added .5 gallons of tap water for pipe blew for colling, set in snow for 2 hours, brouhgt inside in snow bucket over night at 120 pitched yeast in morning fermented col 62-64 12/14/14 brought upstairs 12/25/14 kegged /added gelitian FG1.014

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