Forest moon mild v1.5 (1.6)
All Grain Recipe
Submitted By: blueflowershorts (Shared)
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Brewer: Jared Lambert | |
Batch Size: 6.00 gal | Style: Mild (11A) |
Boil Size: 8.28 gal | Style Guide: BJCP 2008 |
Color: 19.3 SRM | Equipment: Jareds keggle |
Bitterness: 21.0 IBUs | Boil Time: 60 min |
Est OG: 1.038 (9.6° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 3.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
12.16 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
8.00 oz |
Pale Chocolate (Briess) (300.0 SRM) |
Grain |
4 |
4.00 oz |
Brown Malt (65.0 SRM) |
Grain |
5 |
1.00 oz |
Goldings, East Kent [7.2%] - Boil 45 min |
Hops |
6 |
1.20 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.0 pkgs |
West Yorkshire Ale (Wyeast Labs #1469) |
Yeast |
8 |
Taste Notes
Collected 8 gallons of 1.035 cut runnings at 1.011
added .5 gallons of tap water for
pipe blew for colling, set in snow for 2 hours, brouhgt inside in snow bucket over night at 120
pitched yeast in morning fermented col 62-64
12/14/14 brought upstairs
12/25/14 kegged /added gelitian FG1.014This Recipe Has Not Been Rated