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All Grain Recipe

Submitted By: sedgwij (Shared)
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Brewer: Jacob Sedgwick
Batch Size: 6.00 galStyle: Double IPA (22A)
Boil Size: 7.83 galStyle Guide: BJCP 2015
Color: 10.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 78.3 IBUsBoil Time: 90 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
2 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
1 lbs 8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
8.00 oz Carapils (Briess) (1.5 SRM) Grain 4
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.50 oz Simcoe [13.0%] - Boil 20 min Hops 6
0.50 oz Falconer's Flight [11.0%] - Boil 15 min Hops 7
0.50 oz Falconer's Flight [11.0%] - Boil 5 min Hops 8
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 9
1.00 oz Falconer's Flight [11.0%] - Steep 20 min Hops 10
0.50 oz Simcoe [13.0%] - Steep 20 min Hops 11
8.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 12
6.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 13
4.00 oz Falconer's Flight [11.0%] - Dry Hop 4 days Hops 14
2.00 oz Citra [12.0%] - Dry Hop 4 days Hops 15

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