Cascade - American Pale Ale v2

All Grain Recipe

Submitted By: dust79 (Shared)
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Brewer: Filip
Batch Size: 4.23 galStyle: American Pale Ale (10A)
Boil Size: 5.19 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: BIELMEIER Preserving Cooker(29 L) - BIAB
Bitterness: 41.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.04 oz Pale Ale (2-row) (3.0 SRM) Grain 1
10.58 oz Cara Plus 10 (5.1 SRM) Grain 2
1.76 oz Crystal 100 (55.8 SRM) Grain 3
0.53 oz Northern Brewer [10.5%] - Boil 60 min Hops 4
0.53 oz Cascade [5.5%] - Boil 20 min Hops 5
0.71 oz Cascade [5.5%] - Boil 10 min Hops 6
1.00 tsp MaltMagnus Klar (Boil 10 min) Misc 7
0.53 oz Cascade [5.5%] - Boil 5 min Hops 8
0.53 oz Cascade [5.5%] - Boil 0 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.76 oz Cascade [5.5%] - Dry Hop 4 days Hops 11