OakBay's Piña Colada II

All Grain Recipe

Submitted By: mrcheese (Shared)
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Brewer: OAKBAY BREWERY
Batch Size: 5.81 galStyle: American Pale Ale (10A)
Boil Size: 6.55 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: Braumeister 20L
Bitterness: 28.5 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 2.63 oz Pale Malt (2 Row) W GER (3.0 SRM) Grain 1
2 lbs 6.80 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 7.29 oz Caramunich Malt (45.7 SRM) Grain 3
14.11 oz Maltodextrin (3.0 SRM) Sugar 4
10.58 oz PineApple/Cocos (1.0 SRM) Sugar 5
0.81 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.49 oz Mosaic (HBC 369) [12.2%] - Boil 7 min Hops 7
0.99 oz Mosaic (HBC 369) [12.2%] - Boil 1 min Hops 8
1.2 pkgs Återanvänd Safale American (DCL/Fermentis #US-05) Yeast 9
1.13 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 10

Notes

25+3L lakn 10min innan kokslut 1kg purre kokosnöt 2kg purre ananas

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