OakBay's Piña Colada II
All Grain Recipe
Submitted By: mrcheese (Shared)
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Brewer: OAKBAY BREWERY | |
Batch Size: 5.81 gal | Style: American Pale Ale (10A) |
Boil Size: 6.55 gal | Style Guide: BJCP 2008 |
Color: 10.2 SRM | Equipment: Braumeister 20L |
Bitterness: 28.5 IBUs | Boil Time: 60 min |
Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 2.63 oz |
Pale Malt (2 Row) W GER (3.0 SRM) |
Grain |
1 |
2 lbs 6.80 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
1 lbs 7.29 oz |
Caramunich Malt (45.7 SRM) |
Grain |
3 |
14.11 oz |
Maltodextrin (3.0 SRM) |
Sugar |
4 |
10.58 oz |
PineApple/Cocos (1.0 SRM) |
Sugar |
5 |
0.81 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
0.49 oz |
Mosaic (HBC 369) [12.2%] - Boil 7 min |
Hops |
7 |
0.99 oz |
Mosaic (HBC 369) [12.2%] - Boil 1 min |
Hops |
8 |
1.2 pkgs |
Återanvänd Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
1.13 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
10 |
Notes
25+3L lakn
10min innan kokslut
1kg purre kokosnöt
2kg purre ananas This Recipe Has Not Been Rated