Budget Blonde #16

All Grain Recipe

Submitted By: Andrenro (Shared)
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Brewer: Andreas Rauchbier
Batch Size: 6.08 galStyle: Blonde Ale (18A)
Boil Size: 6.72 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Andreas kettle full
Bitterness: 30.2 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 3.56 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 3.56 oz Wheat Malt, Bel (2.0 SRM) Grain 2
0.46 oz Admiral [14.8%] - Boil 60 min Hops 3
0.46 oz Saaz [4.0%] - Boil 30 min Hops 4
0.35 oz Challenger [7.5%] - Boil 15 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
100.00 g Honey (Boil 5 min) Misc 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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