Right to Work Jack

Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 14.48 gal	Style Guide: BJCP 2008
Color: 6.0 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 164.5 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.8° P)	Mash Profile: Decoction Mash, Single
Est FG: 1.010 SG (2.6° P)	Fermentation: My Aging Profile
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.20 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
22 lbs 16.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 10.88 oz	Munich Malt (9.0 SRM)	Grain	3
13.44 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
13.44 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	5
8.00 oz	Light Dry Extract (8.0 SRM)	Dry Extract	6
2.00 oz	Centennial [10.0%] - Boil 4320 min	Hops	7
1.00 oz	Cascade [5.5%] - Boil 4320 min	Hops	8
1.00 oz	Cascade [5.5%] - Boil 1440 min	Hops	9
1.00 oz	Centennial [10.0%] - Boil 1440 min	Hops	10
0.25 oz	Amarillo Gold [8.5%] - Boil 1440 min	Hops	11
0.25 oz	Amarillo Gold [8.5%] - Boil 4320 min	Hops	12
0.25 oz	Simcoe [13.0%] - Boil 4320 min	Hops	13
0.25 oz	Simcoe [13.0%] - Boil 1440 min	Hops	14
2.07 oz	Magnum [15.0%] - Boil 60 min	Hops	15
12.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	16
2.49 oz	Cascade [5.5%] - Boil 30 min	Hops	17
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	18
1.66 oz	Centennial [10.0%] - Boil 15 min	Hops	19
1.66 oz	Centennial [10.0%] - Boil 1 min	Hops	20
1.66 oz	Cascade [5.5%] - Boil 0 min	Hops	21
1.2 pkgs	California Ale (White Labs #WLP001)	Yeast	22
1.2 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	23

added 1 gal water to boil kettle at 5 min

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