Right to Work Jack

All Grain Recipe

Submitted By: seanoj (Shared)
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Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 164.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Decoction Mash, Single
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
22 lbs 16.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 10.88 oz Munich Malt (9.0 SRM) Grain 3
13.44 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
13.44 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5
8.00 oz Light Dry Extract (8.0 SRM) Dry Extract 6
2.00 oz Centennial [10.0%] - Boil 4320 min Hops 7
1.00 oz Cascade [5.5%] - Boil 4320 min Hops 8
1.00 oz Cascade [5.5%] - Boil 1440 min Hops 9
1.00 oz Centennial [10.0%] - Boil 1440 min Hops 10
0.25 oz Amarillo Gold [8.5%] - Boil 1440 min Hops 11
0.25 oz Amarillo Gold [8.5%] - Boil 4320 min Hops 12
0.25 oz Simcoe [13.0%] - Boil 4320 min Hops 13
0.25 oz Simcoe [13.0%] - Boil 1440 min Hops 14
2.07 oz Magnum [15.0%] - Boil 60 min Hops 15
12.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 16
2.49 oz Cascade [5.5%] - Boil 30 min Hops 17
1.00 Whirlfloc Tablet (Boil 15 min) Misc 18
1.66 oz Centennial [10.0%] - Boil 15 min Hops 19
1.66 oz Centennial [10.0%] - Boil 1 min Hops 20
1.66 oz Cascade [5.5%] - Boil 0 min Hops 21
1 pkgs California Ale (White Labs #WLP001) Yeast 22
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 23

Taste Notes

added 1 gal water to boil kettle at 5 min