Maximiliano

All Grain Recipe

Submitted By: seanoj (Shared)
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Brewer: Sean&Don
Batch Size: 11.52 galStyle: Vienna Lager ( 3A)
Boil Size: 12.48 galStyle Guide: BJCP
Color: 9.5 SRMEquipment: My Equipment
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: My Mash
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Corn Flaked (Maize) (0.5 SRM) Adjunct 1
19 lbs 0.00 oz Vienna Malt (3.5 SRM) Grain 2
4.00 oz 2-Row Chocolate Malt (350.0 SRM) Grain 3
4.00 oz Caramel Malt 60L (60.0 SRM) Grain 4
3.00 oz Tettnanger [4.5%] - Boil 60 min Hops 5
1.00 oz Tettnanger [4.5%] - Boil 10 min Hops 6
1 pkgs Mexican Lager (White Labs #WLP940) Yeast 7
1 pkgs Old Bavarian Lager (White Labs #WLP920) Yeast 8