11gal NHC Pale Ale Gold

All Grain Recipe

Submitted By: beermejake (Shared)
Members can download and share recipes

Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 13.61 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 50.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 10.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.33 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 3.33 oz Victory Malt (25.0 SRM) Grain 3
0.25 oz Warrior [15.0%] - Boil 60 min Hops 4
1.50 oz Amarillo Gold [8.5%] - Boil 15 min Hops 5
1.50 oz Amarillo Gold [8.5%] - Boil 10 min Hops 6
1.50 oz Citra [12.0%] - Boil 10 min Hops 7
1.50 oz Amarillo Gold [8.5%] - Boil 5 min Hops 8
1.50 oz Amarillo Gold [8.5%] - Steep 15 min Hops 9
1.50 oz Citra [12.0%] - Steep 15 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.00 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 12
2.00 oz Citra [12.0%] - Dry Hop 0 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine