SDBC The Captain Extract

Extract Recipe

Submitted By: jnacey2 (Shared)
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Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 41.0 SRMEquipment: BIAB Profile
Bitterness: 37.3 IBUsBoil Time: 90 min
Est OG: 1.064 (15.6° P)
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 2.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
1 lbs Chocolate Malt (350.0 SRM) Grain 2
1 lbs Roasted Barley (300.0 SRM) Grain 3
8.00 oz Barley, Flaked (1.7 SRM) Grain 4
8.00 oz Carafoam (2.0 SRM) Grain 5
4.00 oz Special B Malt (180.0 SRM) Grain 6
1.00 oz Willamette [5.5%] - First Wort Hops 7
0.50 oz Northern Brewer [8.5%] - First Wort Hops 8
9 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 9
1.00 oz Cascade [5.5%] - Boil 30 min Hops 10
1.00 oz Cascade [5.5%] - Boil 0 min Hops 11
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 12

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