The Wedding at Cana v2

All Grain Recipe

Submitted By: rweden (Shared)
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Brewer: Raymond Weden
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 18.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 49.7 IBUsBoil Time: 90 min
Est OG: 1.084 (20.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Special Roast (50.0 SRM) Grain 2
12.00 oz Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Special B Malt (180.0 SRM) Grain 4
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 5
2.00 oz Perle [8.9%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 8
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 9