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The Wedding at Cana v2 
All Grain Recipe
Submitted By: rweden (Shared)Members can download and share recipes
| Brewer: Raymond Weden | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 18.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 49.7 IBUs | Boil Time: 90 min |
| Est OG: 1.084 (20.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Special Roast (50.0 SRM) | Grain | 2 |
| 12.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 1 lbs | Brown Sugar, Light (8.0 SRM) | Sugar | 5 |
| 2.00 oz | Perle [8.9%] - Boil 60 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Super High Gravity Ale (White Labs #WLP099) | Yeast | 8 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |