IPA Æger

All Grain Recipe

Submitted By: hansen1986 (Shared)
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Brewer: Nils Håkon
Batch Size: 11.89 galStyle: American Amber Ale ( 6B)
Boil Size: 14.23 galStyle Guide: BJCP 1999
Color: 11.2 SRMEquipment: Braumeister 50L
Bitterness: 50.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 15.60 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 5.46 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 2.73 oz Caramunich Malt (56.0 SRM) Grain 3
1.60 oz Centennial [10.0%] - Boil 60 min Hops 4
1.28 oz Galena [12.5%] - Boil 60 min Hops 5
1.28 oz Centennial [10.0%] - Boil 5 min Hops 6
4.0 pkgs California Ale V (White Labs #WLP051) Yeast 7
8.82 oz Citra [12.0%] - Dry Hop 0 days Hops 8
5.29 oz Centennial [10.0%] - Dry Hop 0 days Hops 9

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