Dipa dominic
All Grain Recipe
Submitted By: P-A (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 10.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 59.4 IBUs | Boil Time: 60 min |
Est OG: 1.077 (18.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
ABV: 7.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
10.58 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
1 lbs 1.64 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
9.17 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
1 lbs 8.29 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
1.00 oz | Magnum [14.0%] - Boil 90 min | Hops | 6 |
1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
1.00 oz | Citra [12.0%] - Boil 10 min | Hops | 8 |