Dipa dominic

All Grain Recipe

Submitted By: P-A (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 59.4 IBUsBoil Time: 60 min
Est OG: 1.077 (18.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.58 oz Biscuit Malt (23.0 SRM) Grain 2
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 3
9.17 oz Wheat Malt, Ger (2.0 SRM) Grain 4
1 lbs 8.29 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1.00 oz Magnum [14.0%] - Boil 90 min Hops 6
1.00 oz Cascade [5.5%] - Boil 10 min Hops 7
1.00 oz Citra [12.0%] - Boil 10 min Hops 8

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