Red Fedora

All Grain Recipe

Submitted By: clrudder (Shared)
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Brewer: Charles
Batch Size: 11.00 galStyle: American Amber Ale (6B)
Boil Size: 14.48 galStyle Guide: BJCP 1999
Color: 17.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
8.00 oz Carafa III (Weyermann) (525.0 SRM) Grain 2
6 lbs Munich II (Weyermann) (8.5 SRM) Grain 3
1 lbs 4.00 oz Caramel 45-55 (Thomas Fawcett) (50.0 SRM) Grain 4
2.00 oz Cascade [5.5%] - Boil 10 min Hops 5
2.00 oz Centennial [10.0%] - Boil 10 min Hops 6
2.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 7
2.00 oz Cascade [5.5%] - Steep 10 min Hops 8
2.00 oz Centennial [10.0%] - Steep 10 min Hops 9
2.00 oz Goldings, East Kent [5.0%] - Steep 10 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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