Ingredients
Amount |
Name |
Type |
# |
16 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
8.00 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
2 |
6 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
3 |
1 lbs 4.00 oz |
Caramel 45-55 (Thomas Fawcett) (50.0 SRM) |
Grain |
4 |
2.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
5 |
2.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
6 |
2.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
7 |
2.00 oz |
Cascade [5.5%] - Steep 10 min |
Hops |
8 |
2.00 oz |
Centennial [10.0%] - Steep 10 min |
Hops |
9 |
2.00 oz |
Goldings, East Kent [5.0%] - Steep 10 min |
Hops |
10 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |