Prenup Pale Ale

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve C
Batch Size: 4.23 galStyle: American Pale Ale (10A)
Boil Size: 5.46 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: BIAB
Bitterness: 37.6 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: BIAB, Medium Body No mash out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.23 g Calcium Chloride (Mash 60 min) Misc 1
0.42 ml Phosphoric Acid (Mash 0 min) Misc 2
6 lbs 9.82 oz Maris Otter (Crisp) (4.0 SRM) Grain 3
14.11 oz Caragold (10.7 SRM) Grain 4
7.05 oz Carapils (Briess) (1.5 SRM) Grain 5
0.85 Protofloc Soak (Boil 20 min) Misc 6
0.21 tsp Irish Moss (Boil 10 min) Misc 7
0.80 oz Amarillo8.8 [8.8%] - Steep 30 min Hops 8
0.80 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 9
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 10
0.8 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
6.74 l Gypsum (Calcium Sulfate) (Primary 1 min) Misc 12
0.80 oz Citra [12.0%] - Dry Hop 4 days Hops 13
0.80 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 14

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