Ale-Marillo

All Grain Recipe

Submitted By: grod (Shared)
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Brewer: Greg
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 10.07 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Greg's Ghetto Grist Guzzler
Bitterness: 36.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Lager, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 1
2 lbs 3.27 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
1 lbs 1.64 oz Caramunich III (Weyermann) (71.0 SRM) Grain 3
0.71 oz Columbus (Tomahawk) [15.0%] - Boil 60 min Hops 4
1.22 Whirlfloc Tablet (Boil 15 min) Misc 5
1.06 oz Amarillo Gold [6.0%] - Boil 10 min Hops 6
1.76 oz Amarillo Gold [8.5%] - Steep 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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