NB Grapefruit Pulpin'
All Grain Recipe
Submitted By: edejulio (Shared)
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Brewer: Eric | |
Batch Size: 5.50 gal | Style: American IPA (21A) |
Boil Size: 7.59 gal | Style Guide: BJCP 2015 |
Color: 6.2 SRM | Equipment: Eric's BIAB |
Bitterness: 44.1 IBUs | Boil Time: 60 min |
Est OG: 1.071 (17.4° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
12.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
1 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
3 |
0.50 oz |
Chinook [9.8%] - Boil 60 min |
Hops |
4 |
0.50 oz |
Cascade [5.1%] - Boil 20 min |
Hops |
5 |
0.50 oz |
Chinook [9.8%] - Boil 20 min |
Hops |
6 |
1.10 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.50 oz |
Cascade [5.1%] - Boil 5 min |
Hops |
8 |
0.50 oz |
Chinook [9.8%] - Boil 5 min |
Hops |
9 |
1.00 oz |
Amarillo [9.2%] - Steep 20 min |
Hops |
10 |
0.50 oz |
Chinook [9.8%] - Steep 20 min |
Hops |
11 |
1.00 oz |
Cascade [5.1%] - Dry Hop 7 days |
Hops |
12 |
1.00 oz |
Simcoe [12.7%] - Dry Hop 7 days |
Hops |
13 |
2.00 oz |
Grapefruit Peel (Secondary 7 days) |
Misc |
14 |
Notes
Soak Grapefruit Peel for 2 days in 4 oz. vodka prior to adding.This Recipe Has Not Been Rated