NB Grapefruit Pulpin'

All Grain Recipe

Submitted By: edejulio (Shared)
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Brewer: Eric
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.59 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Eric's BIAB
Bitterness: 44.1 IBUsBoil Time: 60 min
Est OG: 1.071 (17.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
0.50 oz Chinook [9.8%] - Boil 60 min Hops 4
0.50 oz Cascade [5.1%] - Boil 20 min Hops 5
0.50 oz Chinook [9.8%] - Boil 20 min Hops 6
1.10 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Cascade [5.1%] - Boil 5 min Hops 8
0.50 oz Chinook [9.8%] - Boil 5 min Hops 9
1.00 oz Amarillo [9.2%] - Steep 20 min Hops 10
0.50 oz Chinook [9.8%] - Steep 20 min Hops 11
1.00 oz Cascade [5.1%] - Dry Hop 7 days Hops 12
1.00 oz Simcoe [12.7%] - Dry Hop 7 days Hops 13
2.00 oz Grapefruit Peel (Secondary 7 days) Misc 14

Notes

Soak Grapefruit Peel for 2 days in 4 oz. vodka prior to adding.