Jacki's Pale Ale

All Grain Recipe

Submitted By: elationisfacile (Shared)
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Brewer: Jacki Hunter
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.78 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: CKJP2 Pot and Cooler - All Grain
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body 150
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1.00 oz Cluster [7.0%] - Boil 60 min Hops 2
0.50 oz Cluster [7.0%] - Boil 15 min Hops 3
0.50 oz Cluster [7.0%] - Boil 5 min Hops 4
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 5