(Ems) Brux Trois IPA

All Grain Recipe

Submitted By: matthewems (Shared)
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Brewer: Matt
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 8.5 SRMEquipment: Pot and Cooler ( 6 Gal/19 L) - All Grain
Bitterness: 66.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Atlanta, GA Water 1
8.00 oz Honey Malt (25.0 SRM) Grain 2
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
0.25 oz Calypso [12.8%] - Boil 60 min Hops 5
1.50 oz Calypso [12.8%] - Boil 15 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
3.00 oz Calypso [12.8%] - Boil 5 min Hops 8
1.00 oz Calypso [12.8%] - Boil 0 min Hops 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10
1.0 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 11
1.00 oz Calypso [12.8%] - Dry Hop 0 days Hops 12

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