Milk Stout

All Grain Recipe

Submitted By: hrafnkell (Shared)
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Brewer: Hrafnkell
Batch Size: 5.28 galStyle: Irish Stout (15B)
Boil Size: 7.99 galStyle Guide: BJCP 2015
Color: 29.8 SRMEquipment: Braumeister - 20 Litre
Bitterness: 26.3 IBUsBoil Time: 80 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 14.99 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 8.69 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
15.87 oz Caramunich III (Weyermann) (71.0 SRM) Grain 3
10.58 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 4
7.76 oz Roasted Barley (300.0 SRM) Grain 5
7.76 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 6
0.71 oz Nugget [13.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 7 min) Misc 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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