Ordinary Bitter

All Grain Recipe

Submitted By: madshammy (Shared)
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Batch Size: 5.50 galStyle: Ordinary Bitter (11A)
Boil Size: 7.24 galStyle Guide: BJCP 2015
Color: 9.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.038 (9.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 14.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 12.00 oz Golden Promise (Simpsons) (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
6.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
4.00 oz Victory Malt (25.0 SRM) Grain 5
2.00 oz Special Roast (50.0 SRM) Grain 6
0.65 oz Challenger [7.5%] - Boil 60 min Hops 7
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
0.50 oz Goldings, East Kent [5.0%] - Steep 15 min Hops 9
1 pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast 10

Notes

Add specialty grains at 10min before mash out