Julöl 2015

All Grain Recipe

Submitted By: aluthman (Shared)
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Brewer: Aron Luthman
Batch Size: 4.49 galStyle: Winter Seasonal Beer (30C)
Boil Size: 5.74 galStyle Guide: BJCP 2015
Color: 24.6 SRMEquipment: Luthman Boijort
Bitterness: 30.0 IBUsBoil Time: 90 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.90 gal Nacka (Stockholm Vatten - Norsborgsverket) Water 1
5.39 g Calcium Chloride (Mash 60 min) Misc 2
2.69 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.69 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
5 lbs 15.03 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
3 lbs 15.36 oz Ale Malt (Maris Otter) (2.8 SRM) Grain 6
1 lbs 15.68 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
6.34 oz Chocolate Malt (350.0 SRM) Grain 8
3.17 oz Munich Malt (9.0 SRM) Grain 9
1.58 oz Honey (1.0 SRM) Sugar 10
0.98 oz Willamette [5.5%] - Boil 90 min Hops 11
0.49 oz Cascade [5.5%] - Boil 20 min Hops 12
0.26 oz Willamette [5.5%] - Boil 20 min Hops 13
0.22 tsp Irish Moss (Boil 10 min) Misc 14
0.45 tsp Yeast Nutrient (Boil 10 min) Misc 15
1.80 g Cloves (kryddnejlika) (Boil 5 min) Misc 16
0.63 oz Cascade [5.5%] - Boil 5 min Hops 17
1.35 g Cinnamon Stick (Boil 5 min) Misc 18
1.8 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 19
26.94 g Orange Peel, Bitter (Secondary 3 days) Misc 20

Notes

Variant på SHBF Barkaröl Julbrygd av Anders Eriksson.

This Recipe Has Not Been Rated

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