Julöl 2015
All Grain Recipe
Submitted By: aluthman (Shared)
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Brewer: Aron Luthman | |
Batch Size: 4.49 gal | Style: Winter Seasonal Beer (30C) |
Boil Size: 5.74 gal | Style Guide: BJCP 2015 |
Color: 24.6 SRM | Equipment: Luthman Boijort |
Bitterness: 30.0 IBUs | Boil Time: 90 min |
Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3.90 gal |
Nacka (Stockholm Vatten - Norsborgsverket) |
Water |
1 |
5.39 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
2.69 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
2.69 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
5 lbs 15.03 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
3 lbs 15.36 oz |
Ale Malt (Maris Otter) (2.8 SRM) |
Grain |
6 |
1 lbs 15.68 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
6.34 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
3.17 oz |
Munich Malt (9.0 SRM) |
Grain |
9 |
1.58 oz |
Honey (1.0 SRM) |
Sugar |
10 |
0.98 oz |
Willamette [5.5%] - Boil 90 min |
Hops |
11 |
0.49 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
12 |
0.26 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
13 |
0.22 tsp |
Irish Moss (Boil 10 min) |
Misc |
14 |
0.45 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
15 |
1.80 g |
Cloves (kryddnejlika) (Boil 5 min) |
Misc |
16 |
0.63 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
17 |
1.35 g |
Cinnamon Stick (Boil 5 min) |
Misc |
18 |
1.8 pkgs |
Belgian Strong Ale Yeast (White Labs #WLP545) |
Yeast |
19 |
26.94 g |
Orange Peel, Bitter (Secondary 3 days) |
Misc |
20 |
Notes
Variant på SHBF Barkaröl Julbrygd av Anders Eriksson.This Recipe Has Not Been Rated