Hopfendom

All Grain Recipe

Submitted By: P-A (Shared)
Members can download and share recipes

Batch Size: 10.00 galStyle: Weissbier (10A)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 6.27 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
9 lbs 6.27 oz Wheat Malt, Ger (2.0 SRM) Grain 2
2 lbs 12.45 oz Munich Malt (9.0 SRM) Grain 3
1.08 oz Magnum [14.0%] - Boil 60 min Hops 4
0.38 oz Cascade [5.5%] - Boil 10 min Hops 5
0.77 oz Cascade [5.5%] - Boil 5 min Hops 6
1.41 oz Cascade [5.5%] - Boil 0 min Hops 7
2.0 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 8
2.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine