Hopfendom
All Grain Recipe
Submitted By: P-A (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Weissbier (10A) |
Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
Color: 4.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 29.5 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 6.27 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
9 lbs 6.27 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
2 lbs 12.45 oz | Munich Malt (9.0 SRM) | Grain | 3 |
1.08 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
0.38 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
0.77 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
1.41 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
2.0 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 8 |
2.00 oz | Cascade [5.5%] - Dry Hop 3 days | Hops | 9 |