Dry hop Oktoberfest

All Grain Recipe

Submitted By: daafisch (Shared)
Members can download and share recipes

Brewer: Jon
Batch Size: 4.00 galStyle: Amber Kellerbier ( 7C)
Boil Size: 5.97 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: 8.5 Gal Pot BIAB
Bitterness: 32.8 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: BIAB 04 Medium/Full Body (154F)
Est FG: 1.016 SG (4.0° P)Fermentation: 2: Quick Lager
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 1
3 lbs Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs Rye Malt (Weyermann) (3.0 SRM) Grain 3
4.96 oz Melanoidin (Weyermann) (30.0 SRM) Grain 4
1.00 oz Motueka [7.0%] - Boil 30 min Hops 5
0.55 tsp Irish Moss (Boil 10 min) Misc 6
5.50 tsp Yeast Nutrient (Boil 10 min) Misc 7
1.00 oz Motueka [7.0%] - Steep 20 min Hops 8
1.0 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 9
1.00 oz Motueka [7.0%] - Dry Hop 5 days Hops 10

Notes

10/31 @ 1pm - 1.055 - Fermenting at 51° 11/3 @ 630AM - 1.029(@51°) - Raised to 62° 11/4 @ 630PM - 1.014(@68°) - Tasted some diacetyl 11/7 @ 840AM - 1.014(@68°) - Diacetyl seems to be gone, some of the lemon hops are coming through. Adding dry hops and stepping temps down to 33. 11/14 @ 1PM - Bottled. Carbonation levels 2.5

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine