7 fjell 7 sorter christmas ale

All Grain Recipe

Submitted By: verwooks (Shared)
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Brewer: Atle
Batch Size: 5.15 galStyle: American Amber Ale ( 6B)
Boil Size: 6.87 galStyle Guide: BJCP 1999
Color: 24.0 SRMEquipment: Brewster NG
Bitterness: 36.1 IBUsBoil Time: 90 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.50 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 5.15 oz Munich Malt (9.0 SRM) Grain 2
10.58 oz Amber Malt (22.0 SRM) Grain 3
10.58 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
10.58 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
10.58 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
3.29 oz Carafa III (525.0 SRM) Grain 7
0.71 oz Horizon [12.0%] - Boil 60 min Hops 8
0.46 oz Fuggle [4.5%] - Boil 15 min Hops 9
0.32 oz Cascade [5.5%] - Boil 15 min Hops 10
0.46 oz Fuggle [4.5%] - Boil 2 min Hops 11
0.32 oz Cascade [5.5%] - Boil 2 min Hops 12
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13