Castle Forest Black Monk #22

All Grain Recipe

Submitted By: castleforest (Shared)
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Brewer: Fredrik Hagman
Batch Size: 5.28 galStyle: Imperial Stout (13F)
Boil Size: 6.64 galStyle Guide: BJCP 2008
Color: 61.3 SRMEquipment: MyEq2
Bitterness: 90.8 IBUsBoil Time: 90 min
Est OG: 1.098 (23.2° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.50 g Baking Soda (Mash 60 min) Misc 3
3.50 g Chalk (Mash 60 min) Misc 4
0.50 g Calcium Chloride (Mash 60 min) Misc 5
14 lbs 13.39 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 6
1 lbs 5.16 oz Caramel/Crystal Malt - 60L (66.0 SRM) Grain 7
14.11 oz Chocolate Malt (507.6 SRM) Grain 8
11.99 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 9
10.58 oz Biscuit Malt (25.4 SRM) Grain 10
10.58 oz Roasted Barley (583.8 SRM) Grain 11
8.82 oz Wheat Malt, Ger (2.0 SRM) Grain 12
7.05 oz Carafa II (558.4 SRM) Grain 13
2.12 oz Oats, Malted (1.0 SRM) Grain 14
2.40 oz Northern Brewer [9.9%] - Boil 90 min Hops 15
10.00 g Licorice Root (Boil 25 min) Misc 16
1.06 oz Centennial [11.0%] - Boil 15 min Hops 17
1.06 oz Northern Brewer [9.9%] - Boil 15 min Hops 18
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 19
10.00 g Anise, Star (Boil 10 min) Misc 20
1.06 oz Hallertauer Mittelfrueh [4.3%] - Boil 2 min Hops 21
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 22

Notes

39x33cl