Castle Forest RIS #33

All Grain Recipe

Submitted By: castleforest (Shared)
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Brewer: Fredrik Hagman
Batch Size: 5.28 galStyle: Russian Imperial Stout (12.2)
Boil Size: 6.48 galStyle Guide: AABC 2010
Color: 34.7 SRMEquipment: MyEq2
Bitterness: 77.4 IBUsBoil Time: 75 min
Est OG: 1.095 (22.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.72 gal Water for Malty Amber Beer Water 1
3.90 g Calcium Chloride (Mash 60 min) Misc 2
3.43 g Baking Soda (Mash 60 min) Misc 3
3.41 g Chalk (Mash 60 min) Misc 4
1.12 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
8 lbs 12.74 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 6
7 lbs 11.81 oz Pale Malt, Maris Otter (3.0 SRM) Grain 7
11.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
10.58 oz Chocolate Malt (450.0 SRM) Grain 9
8.82 oz Brown Malt (65.0 SRM) Grain 10
6.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 11
5.29 oz Roasted Barley (300.0 SRM) Grain 12
1.98 oz Chinook [13.6%] - Boil 75 min Hops 13
0.14 oz Centennial [12.3%] - Boil 75 min Hops 14
0.50 tsp Yeast Nutrient (Boil 5 min) Misc 15
1.13 oz Columbus (Tomahawk) [14.5%] - Boil 2 min Hops 16
0.99 oz Perle [9.4%] - Boil 2 min Hops 17
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 18

Notes

48x33 100g priming sugar